From Italy’s Heartland
From Italy’s Heartland
Following a timeless Italian culinary tradition since 2013.
Following a timeless Italian culinary tradition since 2013.






About our Restaurant
Rooted in Italy’s rich culinary heritage, Varro approaches cuisine with a philosophy that is both contemporary and timeless. Tradition is not expressed through excess, but through clarity - simplicity of ingredients, refinement of technique, and an unwavering attention to detail.
At Varro, the dining experience unfolds at an intentional pace. The atmosphere is calm and composed, allowing each moment to be fully appreciated. Service is thoughtful and intuitive, designed to feel present without intrusion.
Located in Milan and Zurich, we present modern Italian cuisine crafted with seasonal ingredients, regional heritage, and a distinctly contemporary approach
Rooted in Italy’s rich culinary heritage, Varro approaches cuisine with a philosophy that is both contemporary and timeless. Tradition is not expressed through excess, but through clarity - simplicity of ingredients, refinement of technique, and an unwavering attention to detail.
At Varro, the dining experience unfolds at an intentional pace. The atmosphere is calm and composed, allowing each moment to be fully appreciated. Service is thoughtful and intuitive, designed to feel present without intrusion.
Located in Milan and Zurich, we present modern Italian cuisine crafted with seasonal ingredients, regional heritage, and a distinctly contemporary approach
Rooted in Italy’s rich culinary heritage, Varro approaches cuisine with a philosophy that is both contemporary and timeless. Tradition is not expressed through excess, but through clarity - simplicity of ingredients, refinement of technique, and an unwavering attention to detail.
At Varro, the dining experience unfolds at an intentional pace. The atmosphere is calm and composed, allowing each moment to be fully appreciated. Service is thoughtful and intuitive, designed to feel present without intrusion.
Located in Milan and Zurich, we present modern Italian cuisine crafted with seasonal ingredients, regional heritage, and a distinctly contemporary approach
Our Chefs
We believe in food as a shared experience. Our chefs cook with passion and care.
We believe in food as a shared experience. Our chefs cook with passion and care.

Jackie Alboni
Sous Chef

Roberto Baresi
Executive Chef

Francesco Guidetti
Line Cook

Elena Romano
Pastry Chef

Marco Bianchi
Line Cook

Antonio Botero
Prep Cook
The table is the center of life
MENÚ
Comida
Bebidas
Entradas
Gamberoni Argentini Con Arancia E Cognac
5 pieces of Argentine prawns with an orange-butter sauce, flambéed with cognac
€18.00
Entradas
Gamberoni Argentini Con Arancia E Cognac
5 pieces of Argentine prawns with an orange-butter sauce, flambéed with cognac
€18.00
Entradas
Gamberoni Argentini Con Arancia E Cognac
5 pieces of Argentine prawns with an orange-butter sauce, flambéed with cognac
€18.00
Entradas
Gamberoni Argentini Con Arancia E Cognac
5 pieces of Argentine prawns with an orange-butter sauce, flambéed with cognac
€18.00
Comida
Bebidas
Entradas
Gamberoni Argentini Con Arancia E Cognac
5 pieces of Argentine prawns with an orange-butter sauce, flambéed with cognac
€18.00
Entradas
Gamberoni Argentini Con Arancia E Cognac
5 pieces of Argentine prawns with an orange-butter sauce, flambéed with cognac
€18.00
Entradas
Gamberoni Argentini Con Arancia E Cognac
5 pieces of Argentine prawns with an orange-butter sauce, flambéed with cognac
€18.00
Entradas
Gamberoni Argentini Con Arancia E Cognac
5 pieces of Argentine prawns with an orange-butter sauce, flambéed with cognac
€18.00
Reserve Your Table
Contact
Thinking about visiting or need more information? Reach out to us anytime — we’d love to hear from you.
Milan, It
P.za del Duomo, 20122 Milano MI, Italy
+39 444 555 1234
Reserve on OpenTable
Zurich, CH
Lindenhof, 8001 Zürich, Switzerland
+41 666 777 9876
Reserve on OpenTable
@oreya.mx
@oreya.mx






